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The Artist's Magazine, September 2014

SKU# GROUP-TA0914-T3427

Highlights in the September 2014 issue of The Artist’s Magazine include:

Rob Liberace on the Trois-Crayons Technique

Painting Food with Gusto

Sea & Sky en plein air

The 30th Anniversary

Features

Sea Fever

To record the shifts of light and weather, Malcolm Ludvigsen sets up his easel on the Yorkshire shore.

By John A. Parks

Plated to Paint

The art of food—Mary Ellen Johnson, Maira Kalman, Drew Fagan, and Lynn Bywaters expand a gustatory tradition.

By McKenzie Graham

Broken Beauty

Dean Mitchell visits the Salt River Pima-Maricopa Indian Community in Arizona.

Interview by Maureen Bloomfield

Back to the (High Tech) Garden

Working from life and computer screen, Nancy Depew places the nude figure among an abundance of flowers.

By Louise B. Hafesh

Columns and Departments

Letter From the Editor

The Artist's Life

Visionaries + Voices is a not-for-profit organization that encourages artists with different abilities; Brian O’Neill collaborates with the Rochester City Ballet; and more.

By McKenzie Graham

Exhibitions

Drawing Board

Trois crayons, working with three sticks of color, is a timeless technique.

By Robert Liberace

Business

Deborah Bright answers the question: is an MFA worth the time and expense?

By John A. Parks

Road Test

An artist creates a self-portrait on Genie Canvas Collapsible Canvas.

By Stephen Cefalo

Master Class

Raphael Soyer modestly pursued the art of the real.

By Jerry N. Weiss

Competition Spotlight

An antique typewriter and the shadows it casts inform a resonant still life.

By Wendy Chidester

Workshops

Plan excursions and classes with this complete guide.

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